FEI produces some of the finest chocolate slabs used in bakeries and factories all over the world. Chocolate slabs, mostly used in confectionary and bakery industry for cakes, biscuits and tarts. Our ranges of baked stable chocolate slabs product help bakeries create both a visual and great tasting desserts.
Ready-to-use glaze gel is an essential pantry staple for pastry chefs. Being multipurpose with a smooth and fluid texture it lets chefs quickly create an incredibly shiny and glossy finish for mousses, cakes, tarts, and fruit cuts. Glaze gel offers a delightful multisensory experience that consumers love. Its thixotropic property allows it to be mixed with flavors and gel colors to add a shiny visual appearance and a highly desirable feel in the mouth. FEI uses glaze gel produced by its own brand Vibgyor foods.