Vibgyor culinary solutions, was established in 2018 as an extension of the Vibgyor brand to provide high-quality food ingredients to the food industry. The quality of raw materials and compliance with the most stringent industry standards make Vibgyor Culinary Solutions products safe and versatile in all kitchens. Our seamlessly integrated quality management systems and hygiene standards ensure top quality throughout all products of Vibgyor range. We are proud to have broad quality guarantee systems, which include all relevant ISO 9001, ISO 22000, Food Safety System Certification and Halal Food Management certification. Our clientele ranges from housewives baking at home to hotels, cafés, catering businesses, and independent bakeries.
Vibgyor cake gel is a unique combination of plant-based emulsifiers, which acts as a batter-aerating agent, increases cake volume and fluffiness. In addition to this, Vibgyor cake gel significantly contributes to the uniformity of cake texture, both internal and external, crumb softening, and uniform dispersion of the air cells within the cake. Cake gel can be added to existing cake recipes, without the need for additional formula modifications.
Ready-to-use mirror glaze gel is an essential pantry staple for pastry chefs. Being multipurpose with a smooth and fluid texture it lets chefs quickly create an incredibly shiny and glossy finish for mousses, cakes, tarts, and fruit cuts. Mirror glaze gel offers a delightful multisensory experience that consumers love. Its thixotropic property allows it to be mixed with flavors and gel colors to add a shiny visual appearance and a highly desirable feel in the mouth.
Vibgyor Cocoa Gold range is proud to carry revolutionary Dutch cocoa blending expertise from the house of Bensdorp & Barry Callebaut. Through continuous research and development, we are now able to provide unique royal Dutch cocoa powder blends, which are of top notch European standard quality to match the changing requirements of the food service market for both artisan and professional users. Being versatile Vibgyor cocoa gold gives endless application possibilities to the chefs and confectioners.
Vibgyor Culinary Solutions offers top class integrated stabilizer and emulsifier system for all your desserts, ranging from scope-ice, soft-ice, and frozen yogurt. Optimum Desserts improve processing by controlling emulsification, aeration, stabilization, and thickening of the ice cream mix so that your product stands apart from the competition. Optimum desserts are accepted widely to increase viscosity, improve the smoothness and sensory experience, prevent ice crystal formation, and slow down the melting process.