Vibgyor cake gel is a unique combination of plant-based emulsifiers, which acts as a batter-aerating agent, increases cake volume and fluffiness. In addition to this, Vibgyor cake gel significantly contributes to the uniformity of cake texture, both internal and external, crumb softening, and uniform dispersion of the air cells within the cake. Cake gel can be added to existing cake recipes, without the need for additional formula modifications.
Benefits of using Vib Cake Gel
- More scrumptious and evenly flavored cakes
- Increased softness
- Improved texture and overall finish
- Increased size and efficient use of cake batter
- Can be added to any cake recipe without tempering taste